By: Author Zona House
Posted on - Last updated:
Categories Breakfast, Dinner
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Individual Breakfast Casseroles are a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes.
- How to makeBaked Egg Casseroles
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The seasonings in this recipe are the perfect combination for a savory breakfast egg bake. You could easily add whatever else you have in the fridge like extra veggies or different types of cheese.
This dish is easy and quick, ready in just 30 minutes.
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How to make Baked Egg Casseroles
Preheat the oven to 400 degrees F.
Coat two 18.6-ounce individual oven-safe baking dishes with nonstick spray. Click for 18.6-ounce baking dishes.
In a medium bowl, mix hash browns, olive oil, thyme, basil, oregano, and garlic powder. Gently toss to combine.
Cut the ham into 1-inch pieces (if not using diced) and add to the potato mixture. Stir to combine.
Sprinkle with salt and pepper, to taste. Add the melted butter and stir to combine well.
Pour the hash brown mixture into the dishes, divided evenly between the two.
Sprinkle each with the cheddar cheese, divided evenly.
Place into the oven and bake until the edges begin to brown about 15 minutes.
Remove from the oven and create a well in the center of each dish. I press a large rounded serving spoon into the center to make the well. Be careful, the dishes will be very hot.
Add one egg to each well, gently cracking the eggs to keep the yolk intact.
Sprinkle the eggs with Parmesan, and divide evenly.
Season each with more salt and pepper, if desired.
Top each with some fresh chopped chives for garnish.
Place the dishes into the oven and bake until the egg whites have set about 8 – 10 minutes.
Allow to cool for 5 minutes before serving.
Serve on top of cork trivets to protect tables and countertops from heat. Click for cork trivets.
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Individual Breakfast Casseroles
Zona House
Individual Breakfast Casseroles are a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes. Ready in 30 minutes!
4.64 from 30 votes
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 711 kcal
Ingredients
- 2 cups frozen hash brown O’Brien potatoes
- 1 Tbsp olive oil
- ¼ tsp dried thyme
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- 4 oz thin sliced shaved ham (or diced ham)
- Kosher salt and freshly ground black pepper (to taste)
- 2 Tbsp butter (melted)
- ⅔ cup shredded cheddar cheese
- 2 large eggs
- 2 Tbsp shredded Parmesan cheese
- 2 tsp chopped fresh chives
Instructions
Preheat the oven to 400 degrees F.
Coat two 18.6 ounce individual oven safe baking dishes with nonstick spray. Click for 18.6 ounce baking dishes.
In a medium bowl, mix hash browns, olive oil, thyme, basil, oregano, and garlic powder. Gently toss to combine.
Cut the ham into 1 inch pieces (if not using diced) and add to the potato mixture. Stir to combine.
Sprinkle with salt and pepper, to taste. Add the melted butter and stir to combine well.
Pour the hash brown mixture into the dishes, divided evenly between the two.
Sprinkle each with the cheddar cheese, divided evenly.
Place into the oven and bake until the edges begin to brown, about 15 minutes.
Remove from the oven and create a well in the center of each dish. I press a large rounded serving spoon into the center to make the well. Be careful, dishes will be very hot.
Add one egg to each well, gently cracking the eggs to keep the yolk intact.
Sprinkle the eggs with Parmesan, divided evenly.
Season each with more salt and pepper, if desired.
Top each with some fresh chopped chives for garnish.
Place the dishes into the oven and bake until the egg whites have set, about 10 – 15 minutes.
Allow to cool 5 minutes before serving. Serve on top of cork trivets to protect tables and counter tops from heat. Click for cork trivets.
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Nutrition
Serving: 1Calories: 711kcalCarbohydrates: 39gProtein: 33gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 270mgSodium: 1199mgPotassium: 873mgFiber: 3gSugar: 0.4gVitamin A: 1057IUVitamin C: 18mgCalcium: 389mgIron: 4mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
